Tuesday, February 19, 2008

Ostrich

My sister, Emily, often tells me about the wonderful ostrich she ate when she studied in Cape Town; last night I finally got my chance to try this exciting, new meat. Emily was totally right--it was great! For those of you who haven't had the chance to try it, it's pretty tasty and reminds me of a mix between steak and chicken. I would totally recommend it.

I went out to dinner with the other four girls from Trinity last night, along with our professor for "Imagining South Africa." That course is just the five of us and we meet once a week on Monday for class and dinner. We read something for each week and then write response papers for our dinner and discussion. For next week we reading the book I wrote about earlier, My Traitor's Heart.

So, thanks, Trinity College for the lovely ostrich meal last night.

1 comment:

MPM said...

Rooster Cogburn's world famous ostrich ranch is not but an hour outside of Tucson. It's well worth the cross-country trek, if you ask me.